![4]( "Recensione")
I honour you lot at greggs bangor for doing a stellar job in making some of the greatest and most humble British cuisine. Whoever thought of mixing the art of a traditional bakery and the service of a fast food chain surely deserves some recognition. It is always service with a smile! The steak beak was divine! From the very first bite I was in awe, slightly crisp pastry still fluffy and mellow, the steak and sauce was yet to come, and oh boy was it worth the weight, the steak fell apart like butter, the oozing viscosity of sauce flowed like a river dancing on the taste buds... pure umami goodness. Next on the agenda, a cheese twist... this perfectly golden meaty delight was exceptional! I know it sounds mad but trust me it was a game changer, a real show stopper! Picture this... grab a slab of pig flesh and coat it with the finest of cheddars and wrap in up nicely in a little blanket of pastry, now if that doesn't warm the heart already, wait until you pop it in the oven and let it rest on a counter until a luck person stumbles across it, wow oh wow what a beautiful experience... now for the drink, I went with a British staple... a nice ice cold vimto, produced since 1908! And just like the bottle says it's refreshingly different! Below is a sample of pizza that I had last year it was quite artsy and whoever thought to put the pepperoni at the bottom so it's a half and half was a genius!
Not been overly keen on the staff during the years however the lady working there now is so friendly (Nina - Manager). She always welcomes everyone with a smile and doesn’t care if you’re white black brown or blue. Thanks for always showing kindness to your customers Nina!
Know what you're getting with Greggs. All the staff are class in there too. Prices creeping up but what isn't
An error has occurred! Please try again in a few minutes